So for thanksgiving Josh and I made our own little turkey. After we had eaten sandwiches and things for a couple days I decided I would make soup. I found this chicken noodle recipe and just changed out the chicken for turkey and it turned out pretty yummy. It was a crock pot recipe so it was way easy!
Josh rating: 4
What you'll need:
- 1 1/2lb boneless skinless chicken breast (or left over turkey :) )
- 5 medium carrots, peeled and chopped
- 1 medium yellow onion
- 4 celery stalks
- 3 cloves of garlic, minced
- 3 tbsp extra virgin olive oil
- 6 cups low sodium chicken broth (3- 15 oz cans)
- 1 c water
- 1/2 tsp dried thyme
- 1/2 tsp rosemary
- 1/4 celery seed
- 2 bay leaves
- salt and pepper
- wide egg noodles
What to do:
- Add chicken (turkey) carrots, onion, celery and garlic. Drizzle olive oil over top then add in broth, water, thyme, rosemary, celery seed, bay leaves and salt and pepper. cover and cook low heat 6-7 hours.
- Add egg noodles and cook on high for ten minutes or noodles are tender.
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