Peanut Butter Banana Cream Pie

Super easy to make! I didn't do the hot fudge on mine, and my crust kinda fell apart, and it was a little runnier than this picture. Lets just say I was having problems. But it still turned out pretty delicious! I told Josh I wanted to make a pie for Thanksgiving. But knowing he doesn't really like very many kinds of pie I asked him what I should make, and he said banana cream. I generally don't like traditional banana cream pie so that's why I chose this recipe. 

Josh Rating: 4

What you'll need:

• 1 (3.4 oz) package instant vanilla pudding
• 1 (12 oz) can evaporated milk
• 3/4 cup creamy peanut butter
• 1/8 teaspoon almond extract
• bananas 
• chocolate cookies crust
• hot fudge topping
• whipped topping
• optional peanuts 

How to make it:

1. Beat pudding mix, evaporated milk, peanut butter, and almond extract on medium speed with mixer in large bowl until smooth.
2. Place a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.
3. Drizzle fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.