Crock Pot Stoganoff

I loved this recipe! Easy as always, and you don't need a lot of ingredients.  I would have added chopped mushrooms, but I know Josh doesn't like those, but it was still good without the mushrooms.

Josh Rating: 5 out of 5

INGREDIENTS:
    10.75 oz soup, condensed cream of mushroom
    1/2 cup water (or more as needed)
    1 oz onion soup mix
    1 lb beef stew meat, cubed
    4 oz cream cheese

INSTRUCTIONS:
    1. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a crock pot; stir meat into soup mixture.
    2. cover. cook on high for 1 hour.
    3. Reduce to low and cook until beef is tender, about 2 to 3 more hours.
    4. test after 2 hours to see if its done.
    5. Stir in cream cheese until smooth giving cream cheese time to warm through the beef mixture.
    6. Serve over butter noodles